The call for food that offers a healthier option for our dogs has risen since the abundant reports of dogs becoming ill as a result of toxic dog food reaching concerned dog owners. The most direct approach is to offer your own home made dog treat recipe meals – it might be more difficult than simply pouring some dry dog food into a bowl, but this can spare your pet from a premature trip to doggie heaven.

Dogs will always be looking towards their next dose of daily doggie treats – they attempt to behave well with the anticipation of a treat to follow after playtime. You do not need to be concerned that you’re about to feed your pet with a potential toxic cookie, as you could easily use recipes for home made dog food. Having skills in baking aren’t necessary as many home made dog treat recipe meals do not ask you to bake in the least.

Here’s one recipe for a pooch that has a sweet tooth, make your own dog food treat with only these essential ingredients:

1/2 cup powdered milk

3 cups whole wheat flour

1/3 cup margarine

1 egg that’s been beaten

3/4 cup meat broth or warm water

1/2 tbsp salt

Now mix the ingredients in a big bowl beginning with the meat broth (or warm water) and margarine. Add in the salt, egg and powdered milk. Stir as you pour in the flour; make sure to do this with 1/2 cup flour at a time. Knead the dough till stiff and shape into bones that are 1/2 inch thick. Once placed on a greased bake pan, bake at 335F for 45 minutes. Allow to cool down and finally let your doggy enjoy one of the most delightful home made dog food recipes that you could prepare.

Baked treats can be great for your dog, but ought to be limited to special occasions only. Using all-natural ingredients in the recipes for home made dog food that are eaten up as is – without preservatives, additives, or always using heat – is the ideal direction to go to assure that your pooch is absorbing the nutrients that are intended to be in the system. Keep this in mind if you choose to prepare you own home made dog treat recipe meals.

Source by Darren Lintern


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